Happy New Year!

1 Jan



Welcome 2013! I will say I’m a little sad to see 2012 go. It saw our wedding, honeymoon, and the beginning of Eat Cake for Breakfast! A truly great year.

If your New Year’s Day was anything like mine, it was spent recovering from New Year’s Eve. In the spirit of recuperation, I’ve put some hearty recipes below to help soak up the champagne. Lots of cooking and baking to come in 2013! In the meantime, I’ll go back to my takeout.

Lasagna Bolognese by Smitten Kitchen

Chicken and Dumplings by The Pioneer Woman

Chicken Pot Pie by Eat Live Run

French Dip by Food Network

May the best things in life be yours in the New Year!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: