Happy New Year!

1 Jan

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Welcome 2013! I will say I’m a little sad to see 2012 go. It saw our wedding, honeymoon, and the beginning of Eat Cake for Breakfast! A truly great year.

If your New Year’s Day was anything like mine, it was spent recovering from New Year’s Eve. In the spirit of recuperation, I’ve put some hearty recipes below to help soak up the champagne. Lots of cooking and baking to come in 2013! In the meantime, I’ll go back to my takeout.

Lasagna Bolognese by Smitten Kitchen

Chicken and Dumplings by The Pioneer Woman

Chicken Pot Pie by Eat Live Run

French Dip by Food Network

May the best things in life be yours in the New Year!

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